When putting together the restaurant menus and creating all the delicious dishes involved, our head chef has been inspired by the four seasons. Our ambition is to serve great food and, wherever possible, use locally produced, seasonal ingredients. The aim is for you to experience something out of the ordinary where food and drink form a beautiful harmony. Our staff will take care of you and are more than happy to provide both service and share their knowledge of wine and ingredients. Welcome to our restaurant in Varberg.